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Post Info TOPIC: To My Italian Friends From Bound Brook Or From The Vicinity of BB


Guru

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Posts: 991
Date: Jul 26 2:45 PM, 2010
To My Italian Friends From Bound Brook Or From The Vicinity of BB
 


Subject: Capeesh Italiano

This is for every person I know who is Italian, could be Italian, married an Italian, lived with Italians or wants to be Italian......!!!!! 

Let's start at the beginning. 

 Come stai? Molto bene. Bon giorno. Ciao. Arrivederci. Every Italian from Italy knows these words and every Italian-American should.
But what about the goomba speech pattern? Those words and phrases that are a little Italian, a little American, and a little slang. Words every Paesano and Bacciagaloop we have heard, - words we
hear throughout our Little Italy neighborhood of New York. This form of language, the 'Goomba-Italiano ' has been used for generations. It's not gangster slang terms like 'whack' or 'vig', if that's what you are thinking---nope, this is real Guido talk!

The goomba says ciao when he arrives or leaves. He says Mama Mia anytime emotion is needed in any given situation. Mannaggia, meengya, oofah, and of course, va fongool can also be used. Capeesh? 

He uses a moppeen to wipe his hands in the cuchina, gets agita from the gravy and will shkeevats meatballs unless they are homemade from the famiglia. Always foonah your bread in the pot of gravy (sauce) or you will be considered a real googootz or a Mezzo-finookio.

There are usually plenty of mamalukes and the girl from the neighborhood with the reputation is a facia-bruta, puttana or a schifosa.  

If you are called cattivo, cabbadost, sfatcheem, stupido, or strunz, you are usually a pain in the ass. A crazy diavlo can give you the malokya (evil eye), but that red horn (contra malokya) will protect you if you use it right. Don't forget to always say per favore and grazia and prego.

If you are feeling mooshadda or stounad or mezzo-morto, always head to Nonna's and she will fix you up with a little homemade manicott', cavadell', or calamar ', or some ricotta cheesecake

Mangia some zeppoles, canolis, torrone, struffoli, shfoolyadell', pignoli cookies, or a little nutella on pannetone.
Delizioso! I think I will fix myself a sangweech of cabacol' with some proshoot and mozarell' or maybe just a hot slice of peetza. 

So salud' if you have any Italian blood in you and you understood anything written here! Then, you are numero uno and a professore of the goombas.   If you don't get any of this, then fa Nabola with the whole thing and you are a disgraziato. Scuzi, Mia dispiachay, I didn't mean that....... Just....... Fugheddaboudit ! ! !





-- Edited by RollingStone on Monday 26th of July 2010 02:51:42 PM

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Guru

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Date: Jul 28 12:34 AM, 2010
 

Funny they mention the word peetza for the word pizza but they forgot to mention the word peetza-freet or in other words fried pizza in hot oil usually covered with some tomatoe gravy (sauce) and springled with some Parmesan or Romano cheese.  Also eaten plain with some powered sugar on top. Tell me the Italians don't know how to eat. biggrin


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Veteran Member

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Posts: 59
Date: Jul 29 9:34 PM, 2010
 

When my dad would bring home left over dough from Chitch's we would have peetza-freet for breakfast...now that was a great breakfast..waking up to smell Mom frying them up..had to beat my sisiters downstairs

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Veteran Member

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Posts: 70
Date: Aug 8 6:29 PM, 2010
 

Damm-I'm not Italian but I understood most of it.Must be from my childhood growing up in BB,Dating Italian girls.

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Senior Member

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Posts: 147
Date: Aug 8 9:09 PM, 2010
 

Chevelle396 wrote:

Damm-I'm not Italian but I understood most of it.Must be from my childhood growing up in BB,Dating Italian girls.




 Did they have mustaches and hairy arm pits?---ashamed



-- Edited by BROOKER on Sunday 8th of August 2010 09:09:30 PM

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Veteran Member

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Posts: 70
Date: Aug 11 1:34 PM, 2010
 

BROOKER-----****--It was so long ago---I FORGOT.

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